High Viscosity Potato Starch Food Processing Ingredient

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 50kg Bags or Jumbo Bags
• Specification: 100mesh

Product Description

Product Description

Made from local potatoes with ≥16% native starch, processed by physical methods, preserve natural functionality.

* Amylopectin ≈ 80 %, Amylose ≈ 20 %
* Protein residue ≤ 0.1 %
* Fully complies with GB/T 8884-2017 "Edible Potato Starch" standard and meets international Food-Grade requirements. 

Specification

NO.	Item	Unit	Standard	Result
1	Color	/	White	White
2	Moisture, %	/	≤20.00	19.3
3	Ash content (dry basis)%	/	≤0.40	0.38
4	Protein (dry basis)%	/	≤0.15	0.14
5	Viscosity # (4% dry matter 700cmg)	BU	≥1100	1869
6	Spots	pcs/cm²	≤5.0	0
7	Whiteness (457nm Blue light reflectance), %	/	≥90.0	91.4
8	PH	/	6.0-8.0	7.6
9	Aerobic plate count	CFU/g	n=5,c=2,m=10000, M=100000	50,80,60,90,1.0× 10²

Product Feature

1. High viscosity

2. High transparency

3. Superior water-holding property

*Gelatinization temperature range 58-65 °C, and the viscosity can reach over 2000BU. It is suitable for scenarios with high thickening requirements, such as meat products and instant noodles.

*The transparency of the solution is ≥90%, which can enhance the appearance quality of dairy products and candies.

*Its water absorption capacity can reach 398 to 598 times its own weight, effectively extending the shelf life of baked goods.

Packaging & Shipping

1. Standard pack:

25 kg multi-wall paper bag with food-grade PE liner; 1 000 kg FIBC (big-bag) on request.

2. Shelf life:

24 months when stored in a clean, dry warehouse (≤25 °C, RH ≤65 %).

3. Transport:

Protect from odours, moisture, and aggressive chemicals; use closed trucks or containers.

Applications

Food industry:

* Meat & poultry: As an adhesive and water-retaining agent, it enhances the elasticity and tenderness of sausages and hams, and reduces the amount of starch used.

* Bakery: Adjust the toughness of the dough, delay aging, and improve softness.

* Dairy products: Enhance the viscosity and stability of yogurt and pudding.

Other industrial Uses:

* Textile printing and dyeing: It is used for sizing fabrics to improve the uniformity of dyeing.

* Paper making industry: Improve the surface strength of paper and reduce the amount of sizing agent used.